I made this card quite some time ago, in fact it was last years but I lost it, just hope he likes it as much as the money inside!
Happy Birthday Tom x
The instructions for this wallet came from Terri Pocock, a fellow demonstrator with Stampin' Up!
Colours are: basic black 10.5 x 5 (stars), (r) summer starfruit 6 pieces 21 x 14.8 (wallet base), 14.5 x 8.5 (front layer), 14.5 x 2.8 (pocket layer), 21 x3.8 (belly band), 13 x 7 (larger label), 10.5 x 5 (stars), whisper white 11.5 x 6.5 (smaller label).
(r) sweet sorbet (dsp) 3 pieces 14.1 x 8.1 (front layer), 14.1 x 2.4 (pocket layer), 21 x 3.4 (belly band)
- With the long edge across the top of your score board score at 3.3 & 12.3.
- Using liquid glue along the shorter score line, adhere each side of the pocket down.
- Round the bottom corners of both the (cs) and (dsp) for the front of the wallet using the detailed trio punch.
- Adhere the 2 pocket layers together and then adhere to the pocket using liquid glue.
- Adhere the 2 front layers together and then adhere to the front of the wallet using liquid glue.
- Die cut the 2 labels using the stitched nested labels dies (7 & 8).
- Die cut the swirls and stars twice, once in basic black and once in summer starfruit using the stitched stars dies.
- Adhere the black swirls across the whisper white label using liquid glue.
- Then stamp the happy birthday from the piece of cake (ss) above and below the swirls.
- Emboss both labels using the subtle folder and adhere together using liquid glue.
- Now insert the summer starfruit stars inside the empty stars, using liquid glue.
- Adhere the belly band layers together using liquid glue.
- Wrap the belly band around the wallet and attach to either side of the labels using tear and tape.
Thanks for dropping by.
Will be back again soon with more cards, thanks for dropping by
Annette X
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