Welcome to my blog
and thank you for joining me today!
Happy Birthday Duncan
Intermediate card for men - brush blending, die cutting, dry embossing, layering, punching, stamping. CASEd from 'Mandy VanHavermaet'
Materials required for this card are:
Card Stock: early espresso, pecan pie
Designer Series Paper: nature's sweetness
Dies: deckled rectangles (4)
Embossing Folders: basics 3D
Ink: early espresso, pecan pie
Punches: happy labels
Stamps: inspirational sketches, go to greetings
Accessories: blending brushes, *faux suede trim, rustic metallic dots
* = no longer available, when using layering dies (1) is the smallest
- Start with a base card 14.5 x 21 scored at 10.5, pecan pie layer 10 x 14, dsp layer 10 x 6, deckled rectangle 6.5 x 9.5, basic white 10 x 2.5, basic white 5.3 x 8.5
- With the hay type stamp, stamp around the pecan pie layer on the left, top and right sides, using the stamping off method, then emboss this layer
- using pecan pie and a blending brush, lightly colour the dsp, white rectangle and sentiment strip, then finish off each end of the sentiment using the punch
- adhere the dsp to the bottom of the pecan pie layer using liquid glue
- wrap the suede trim around the top of the dsp and attach to the back using tape
- attach these layers to the base card using dimensional pads
- stamp the bird and sentiment
- adhere the bird to the deckled rectangle using liquid glue
- attach the sentiment and bird to the base card using dimensional pads
- add the metallic dots
Hope you liked today's card. If you would like more information on how to make it, please don't hesitate to contact me, I'd love to hear from you.
If you wish to buy any of the items used, go to contacting me at the top of the page for details of how to order.
Will be back again soon with more cards, in the meantime take care and have a great day.
Annette 😊
No comments:
Post a Comment