Welcome to my blog
and thank you for joining me today!
Happy Birthday Margaret
Intermediate level - colouring, die cutting, dry embossing, layering, punching, stamping, dying twine
Materials required for this card are:
Card Stock: basic white, fresh freesia, pecan pie
Designer Series Paper: 21/2 in color
Bundles: seasonal branches
Dies: nested essentials (2)
Embossing Folders: timber 3D
Ink: fresh freesia
Punches: banner pick a punch
Stampin' Blends: bubble bath, fresh freesia, lemon lolly, *seaside spray
Accessories: bakers twine essentials, tinsel gems 3 pack
* = no longer available, when using layering dies (1) is the smallest
- Start with a base card 14.5 x 21 scored at 10.5, matt 14 x 10, strip (for the sentiment) 6.5 x 1.25
- emboss the matt using the folder
- stamp the images and sentiment
- flag the sentiment using the punch
- die cut the nested diamond, the bird, the flowers (both the wreath and individuals), the branch
- wrap the white twine round the matt 3 times leaving enough to tie a bow and cut
- dye the bakers twine using the fresh freesia blend and leave to dry for a few minuets
- colour the bird using the fresh freesia stampin' blend
- wrap the twine around the matt and tie a bow to the right hand side
- adhere the diamond to the matt using liquid glue
- adhere the branch using liquid glue
- attach the bird and flower wreath using dimensional pads
- attach the 3 individual flowers using glue dots
- add the gems
- attach the sentiment using dimensional pads
Hope you liked today's card. If you would like more information on how to make it, please don't hesitate to contact me, I'd love to hear from you.
If you wish to buy any of the items used, go to contacting me at the top of the page for details of how to order.
Will be back again soon with more cards, in the meantime take care and have a great day.
Annette 😊
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