Welcome to my blog
and thank you for joining me today!
Happy Birthday Jack
Quick and easy, layering, die cutting, 2 step stamping and embossing
Materials required for this card are:
Card Stock: basic white, pecan pie
Designer Series Paper: *all together
Dies: brewed, something fancy
Embossing Folders: timber3D
Ink: cherry cobbler, crushed curry, memento black, pecan pie
Stamp Sets: brewed for you
Accessories: *black cord, blending brushes
* = no longer available
- Start with a base card 25 x 12.5 scored at 12.5, pecan pie 8 x 2, dsp 12 x 12, basic white scraps for die cutting
- adherer the dsp to the base card using liquid glue
- adhere the black cord using tear & tape about 3 5 up from the bottom of the base card
- stamp the sentiment, glasses and froth using memento black, then complete the stamping with the colours for the wine and beer
- emboss the pecan pie stripe using the folder
- then gently use the blending brush to give it some dimension
- attach the pecan pie stipe to the base card using small dimensional pads
- die cut the glasses, froth and sentiment
- adhere the froth to the top of the beer glass using liquid glue
- attach the glasses to the card using dimensional pads at the top and liquid glue at the bottom
Hope you liked today's card. If you would like more information on how to make it, please don't hesitate to contact me, I'd love to hear from you.
If you wish to buy any of the items used, go to contacting me at the top of the page for details on how to order.
Will be back again soon with more cards, in the meantime take care and have a great day.
Annette 😘
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