Hello, and thank you for stopping today
Happy birthday Ashlie!
Measurements are in centimetres, (cs) = card stock, (dsp) = designer series paper, (ef) = embossing folder, (ep) = embossing powder), (r) = retired, when using layering dies (1) is the smallest.
Card base is 14.85 x 21 scored at 10.5, (r) winter frost (dsp) 14.85 x 4.5, so saffron (cs) strip 14.85 x 1, whisper white (cs) 9 x 6.5 (plain oval), silver foil 9.5 x 7 (scalloped oval), scrap whisper white (cake) and (sentiment), scrap silver foil (cake base), scrap pool party and so saffron (label).
Colours are, coastal cabana, pool party, so saffron, memento tuxedo black (use of all outline stamping).
- With the tufted (ef) emboss the first 6 centimetres of the card base, adhere the (r) winter frost (dsp) down the left hand side and add the so saffron strip using liquid glue. Now add the glittered organza ribbon on top of the so saffron strip and tidy up the edges. I used snail to attach the ribbon.
- Stamp all the outline pieces using the piece of cake (ss) the candles are stamped on the whisper white (cs) for the oval.
- Using the layering ovals dies, die cut the plain oval (6) and the scalloped oval (7).
- The happy birthday sentiment was stamped using coastal cabana ink and heat embossed using clear (ep). Once embossed cut using the classic label punch. Then cut 2 more labels, one each of pool party and so saffron. Cut these two labels in half and adhere to the sentiment label at each end using liquid glue.
- Adhere the scalloped oval to the card base using liquid glue.
- Using stampin' blends colour the candles and cake, then add some clear wink of stella to the flowers and flames. Now cut both the cake and the cake stand using the cake builder punch.
- Attach both the cake and cake stand using dimensional pads.
- Then using dimensional pads attach both the plain oval, and the sentiment.
Annette X
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