I will be posting twice today as there are to birthdays.
Happy Birthday Heather x
This is a mixture of old and current products, hope you like it.
The card base is 21 x 14.85 scored at 10.5, the first layer is 10 x 14.3, second layer (dsp) is 3.5 x 14.3.
Colours are daffodil delight, early espresso, old olive and whisper white.
(cs) = card stock, (dsp) = designer series paper, (r) - retired, (ss) = stamp set
All measurements are in centimetres.
- Starting with the first layer of (cs) and the floral essence (ss), stamp the sentiment in early espresso then lightly spritz with daffodil delight.
- Emboss this layer using the subtle (ef), and adhere the second layer (r) gingham gala (dsp) using liquid glue.
- Add the ribbon across the top of the (r) gingham gala (dsp). For this I used (r) taffeta and (r) grosgrain.
- Attach to the card base using dimensional pads and put to one side for now.
- Stamp 2 of the leaves from the floral essence (ss) using old olive and cut using the co-ordinating leaf punch.
- Stamp 2, of the 3 petal stamp on perennial essence velum using daffodil delight allow to dry for a few minutes then cut using the co-ordinating perennial flower punch, layer these together using glue dots.
- Position the flower and leaves where you want them and stick down using glue dots (vellum sticks easier with glue dots).
- Die cut the happy using the well written dies, adhere using liquid glue of adhesive sheet.
- stamp the birthday from the well said (ss) and cut using the classic label punch, then attach using dimensional pads.
- Add a (r) iced rhinestone to the centre of the flower.
Thank you for dropping by.
Will be back again soon with more cards
Annette X
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